:: RAVIOLI SARDI
A very thin sheet of pasta with a lot of filling inside are the characteristics
of our double sheet ravioli, without forgetting our big variety of fillings with
typical Sardinian products.
:: SEADAS
People think wrongly that it is a pasta dish, but in reality it is a typical
sweet. A melted cheese filling covered in a special sheet of pasta with the
characteristic round shape size of 11 centimetres. They have to be fried in a
warm and plentiful oil and garnished with sugar or honey.
:: MALLOREDDUS
Also known as “Gnocchetti of Sardegna” , now they are popular also out of our
island. They are made with hard wheat and water, together in an handmade
manufacturing with old-style bronze dies.
:: KULURGIONES
It is the most typical and elaborate Sardinian pasta shape, with its
characteristic hand seal. The filling is made with potatoes and pecorino cheese,
enriched with mint spices which gives an unique flavour: you will you to fall in
love with this taste!
:: MACCARRONES DE BUSA
Noti anche con il nome di maccarrones de ferrittu, presentano una forma
particolare e un sapore unico grazie alla semola di grano duro e alle uova.
Particolarmente apprezzati con condimenti a base di pesce.
